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DTSTART;TZID=America/Chicago:20240320T183000
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DTSTAMP:20260411T123111
CREATED:20240315T091630Z
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UID:10000473-1710959400-1710970200@stayinmcallen.com
SUMMARY:Edible RGV Issue Dinner!
DESCRIPTION:Join us at Bodega Tavern & Kitchen in McAllen\, TX on March 20th\, for an evening of good food and great conversation about our local food culture!\nChef Adam Cavazos from Bodega Kitchen & Tavern took his inspiration from our vegan story and the recipe sections. You can choose your experience — a all-vegan menu or opt in for meat!\nFirst Course\nRoasted Anjou Pear\ncranberry vinaigrette\, arugula\, miso pecans and charred honey sweet onion\nSecond Course \nThree Bean Cassoulet\nsoyrizo\, tomato nage\, garden herbs\, vegan pie crust\nmeat option: housemade all-beef merguez sausage\nThird Course\nVanilla-almond panna cotta\, apricot and coconut\nFeatured Cocktails \nCranberry Martini\, Blasfemus spiked Champurrado and Beer and Wine options\nJacqueline Folacci\, publisher of Edible Rio Grande Valley will be moderating two conversations during the dinner with two vegan chefs who were featured in our story\, Ingrid Monserrat from Maria Cruz in McAllen Texas\, and Amanda Nolan from Sweet Craft Vegan Bakery in Brownsville\, Texas.\nOur second conversation will be with Leonardo Sanchez from Artizinal Sprits who is distilling Blasfemus Agave Sprit in Roma\, Texas. We will hear why they chose Roma and how their spirit has a personal and local touch. We will also be tasting the three spirits they have on the market Balspemus 7\, 11 & 17.\nYour ticket includes; dinner\, two drink tickets\, and the Blasfemus tasting for $85.00
URL:https://stayinmcallen.com/events/edible-rgv-issue-dinner-2/
LOCATION:Bodega Tavern & Kitchen\, 2901 N 10th St\, Mcallen\, TX\, 78501\, United States
CATEGORIES:Explore McAllen
ATTACH;FMTTYPE=image/jpeg:https://stayinmcallen.com/wp-content/uploads/2024/03/Copy-of-V2-Edible-Issue-Dinner-scaled-V7KK2G.tmp_.jpg
ORGANIZER;CN="Edible Rio Grande Valley":MAILTO:jacqueline@ediblergv.com
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DTEND;TZID=America/Chicago:20240222T220000
DTSTAMP:20260411T123111
CREATED:20240216T081725Z
LAST-MODIFIED:20240216T081725Z
UID:10000448-1708626600-1708639200@stayinmcallen.com
SUMMARY:Edible RGV Issue Dinner!
DESCRIPTION:Join us at Bodega Tavern & Kitchen in McAllen\, TX on February 22nd\, for an evening of good food and great conversation about our local food culture!\nChef Adam Cavazos from Bodega Kitchen & Tavern took his inspiration from our vegan story and the recipe sections. You can choose your experience — an all-vegan menu or opt in for meat!\nFirst Course\nRoasted Anjou Pear\, cranberry vinaigrette\, arugula\, miso pecans\nand charred honey sweet onion\nSecond Course \nThree Bean Cassoulet\n soyrizo\, tomato nage\, garden herbs\, vegan pie crust\nmeat option: housemade all-beef merguez sausage\nThird Course\nVanilla-almond panna cotta\, apricot and coconut\nFeatured Cocktails \nCranberry Martini\, Blasfemus spiked Champurrado and Beer and Wine options\nJacqueline Folacci\, publisher of Edible Rio Grande Valley will be moderating two conversations during the dinner with two vegan chefs who were featured in our story\, Ingrid Monserrat from Maria Cruz in McAllen Texas\, and Amanda Nolan from Sweet Craft Vegan Bakery in Brownsville\, Texas.\nOur second conversation will be with Leonardo Sanchez from Artizinal Sprits who is distilling Blasfemus Agave Sprit in Roma\, Texas. We will hear why they chose Roma and how their spirit has a personal and local touch. We will also be tasting the three spirits they have on the market Balspemus 7\, 11 & 17.\nYour ticket includes; dinner\, two drink tickets\, and the Blasfemus tasting for $85.00
URL:https://stayinmcallen.com/events/edible-rgv-issue-dinner/
LOCATION:Bodega Tavern & Kitchen\, 2901 N 10th St\, Mcallen\, TX\, 78501\, United States
CATEGORIES:Food and Drink Events,Explore McAllen,Meet and Greets
ATTACH;FMTTYPE=image/jpeg:https://stayinmcallen.com/wp-content/uploads/2024/02/Menu-zYEUUo.tmp_.jpg
ORGANIZER;CN="Edible Rio Grande Valley":MAILTO:jacqueline@ediblergv.com
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